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N1 Wireless

N1- Pancake Maker Non Stick Perfect Silicone for making Pancake, Eggs, Omelet - 4 Large Holes Mold Easy Kitchen Tool

N1- Pancake Maker Non Stick Perfect Silicone for making Pancake, Eggs, Omelet - 4 Large Holes Mold Easy Kitchen Tool

Regular price $8.99 USD
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Food Grade Silicone: It is BPA Free(bisphenol A) and food-grade silicone material. so you can use it on a pan to make perfect shaped pancakes.

TIME SAVINGS: Save your precious time with our silicone form because you can prepare up to 4 pancakes of different shapes at the same time with this extravagant kitchen tool, thus optimally utilizing the almost entire surface of the pan.

EASY FLIP and NON-STICK: New design of small air holes around to easily flip and 2 extended ears to take food to avoid burning, flexible silicone.

EASY TO CLEAN and STORE After Use: The silicone mold can be easily cleaned with hot water or placed in the dishwasher. In the wardrobe, she takes very little space because you can stack different forms very well one above the other.

We can easily prepare perfect pancakes with the Flippin' Fantastic Nonstick Pancake Ring.

It has Soft Flip Grips For Safe And Easy Handling.

It is not Just For Perfectly Shaped Pancakes, Also Good For Eggs, Omelets, etc.

Flip Multiple Pancakes At The Same Time Without The Mess.

Suit for any type of decorating, tip Can hang on wall conveniently, Smooth interior for squeezing easily.

It can be used with or without nozzles.

It is Reusable, durable, flexible, soft, and practical.

Ideal for making cakes, biscuits, cookies, chocolate, pie, etc.

The secret is the non-stick silicone rings.this is specially designed to hold the batter to the perfect shape and even cooking and Made from non-stick silicone.

Features: anti-hot, non-stick, easy to clean.

Size: approx. 34.5x19x1.2cm/13.58x7.48x0.47in

Material: Silicone
Color: Red
Quantity: 1pc
Weight: approx. 100g

Warm reminding:

Before use: Please clean and then disinfect in boiling water.

Please read the following tips, it will help you make food easier:
1. Put oil on the mold and pan with a brush before use it.
2. Don’t use a curved pan, the mold must lay FLAT in the pan, preheated pan, then pressing mold with a spatula to form a seal to avoid seeping.
3. Lay batter with half of the height, not too much, it will expand over.
4. Put a lid on the pan, if you want to speed up cooking.
5. Before flipping it, make sure the batter dry and not runny. Please grab 2 extended ears moving left and right, let the whole separate from the pan, then flip.
After use: Please clean and keep far away from direct sunlight.
Avoid using scouring pads or harsh cleaners to clean them.
Never use a sharp object to remove items from mold, this can cause tearing or damage rendering the mold unusable.

Warning:

Don’t use metal spatulas, forks, knives, whisks.

Avoid steel wool, scouring pads for cleaning.

Don’t store food in a non-stick pan.

Avoid high heat and acidic material.

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